Winter Menu 2022
We pride ourselves on home cooked food, using local suppliers where possible. Our Chefs carefully design the dishes so that you can always enjoy a fresh dining experience. As the food is freshly prepared and cooked onsite, we will always try to accommodate allergens, vegetarians and vegans, so that you can have the same dining experience (Please advise a member of staff).
Dishes may vary due to ingredient availability on the day.
Starters
£8.50
Slow cooked Hoisin shredded Duck leg Bao bun
Soy and honey glazed Pakchoi
£8.50
£9.00
Vacherin Mont d’or cheese fondue
In house baked bread (V, GFA)
£9.00
£9.00
Smokey Spanish garlic tiger prawns
Cooked in a tomato and fire roasted pepper sauce, freshly baked roll (GFA)
£9.00
£8.75
Spinach and mushroom runny Scotch egg
Mulled Cider Apple Puree and Watercress salad (V)
£8.75
£8.50
Natural smoked haddock and Gruyere cheese fishcakes
Award winning Stornoway black pudding soil & béarnaise sauce (GFA)
£8.50
Lighter Lunch
£14.50
Fried Halloumi, Spinach and Mushroom Focaccia Sandwich
Sun-Blushed Tomato Tapenade, Dressed Mixed Leaf Salad, Skin-on Fries (V)
£14.50
£15.50
Lemon and Thyme Marinated Chicken Breast Focaccia Sandwich
Smoked Harissa Mayonnaise, Dressed Mixed Leaf Salad, Skin-on Fries
£15.50
£15.50
Oven Baked French Goats Cheese Salad
Pine Nuts, Olives, Tomato, Roasted Red Pepper, Mixed Leaf, Balsamic Glaze (GF, V)
£15.50
£16.00
Chargrilled Chicken Breast and Smoked Bacon Salad
Mixed Leaf, Olives, Tomato, Roasted Red Pepper, Harissa Mayonnaise (GF)
£16.00
Main Lunch
M.V.P
Chefs Special Burger
Leave it up to the Chef to Create a Mouth Watering Burger, Please ask your server for information on the Current Burger and the accompaniments Served with it.
M.V.P
M.V.P
Fish of the Day
Offering you the freshest way to enjoy a different Fish Dish created by our Chefs, Please ask your server for more information.
M.V.P
£16.50
Twice baked old Winchester cheese souffle salad
Mulled wine poached pear, baby mixed leaf salad, roasted pecan nuts with a honey & mustard dressing (V)
£16.50
£17.00
Baked Goats Cheese, Roasted Squash and Beetroot Risotto
Roasted pine nuts, watercress with a balsamic dressing (GF, V)
£17.00
£16.00
Local Turners Butchers Trio of Sausages
Mustard mashed potatoes, braised red cabbage, mixed onion and red wine gravy (GFA)
£16.00
£32.00
Local Turners Butchers Dry Aged Sirloin Steak
Garlic mushrooms, roasted tomato, in house triple-cooked chips, choice of mixed pepper Corn or béarnaise sauce (GF)
£32.00
Main Dishes
£19.50
Slow cooked ox cheeks
Whole grain mustard potato, braised red cabbage, Tenderstem broccoli, ox cheek jus & Candied carrot Purée (GF)
£19.50
£17.00
Baked Goats Cheese, Roasted Squash and Beetroot Risotto
Roasted pine nuts and balsamic dressed watercress (GF, V)
£17.00
£16.50
Twice baked old Winchester cheese soufflé salad
Mulled wine poached pear, baby mixed leaf, roasted pecan nuts, with a mustard and honey dressing (V)
£16.50
Duck fat hasselback potatoes, fine green beans, smoked pancetta and white wine creamed sauce (GF) £18.00
Stuffed Chicken supreme with chestnut, Pork and roasted garlic
Duck fat hasselback potatoes, fine green beans, smoked pancetta and white wine creamed sauce (GF) £18.00
£18.00
Smoked haddock, prawn and bacon chowder
Brunoise of carrot, celery, sweetcorn & shallots cooked in a creamed white wine sauce with an in-house baked bread roll
£18.00
£32.00
Local Turners Butchers Dry Aged Sirloin Steak
Garlic mushrooms, roasted tomato, In House Triple-Cooked chips, choice of pepper corn or béarnaise sauce (GF)
£32.00
M.V.P
Chefs Special Burger
Leave it up to the Chef to create a Mouth-watering burger, please ask your server for information on the current burger and the accompaniments served with it
M.V.P
M.V.P
Fish of the Day
Offering you the freshest way to enjoy a different Fish Dish created by our Chefs, please ask your server for more information.
M.V.P
Sides & light Nibbles
£3.50
In House Dressed Salad
£3.50
£4.00 with Cheese £5.50
Skin-On Fries
£4.00 with Cheese £5.50
£4.50
Mixed Spanish Pitted Olives
£4.50
£5.50
Halloumi Fries with Sweet Chilli Sauce
£5.50
£4.50
Beer Battered Onion Rings
£4.50
Cheese Board
Simon Weaver Organic Blue Cheese:
Roquefort Blue Mould through the Centre with a Creamy Texture and Fresh Clean Taste.
Tunworth:
Local Hampshire British Camembert with a Rich and Earthy taste, Sweet and Nutty Flavour.
Snowdonia Pickled Power:
Smooth Mature Cheddar with Delicate Chunks of Pickled Onion for a Vibrant Tangy Taste.
£10.50
Served with Biscuit Crackers, Grapes, In-House Fruity Chutney
£10.50
£6.00
Port
Krohn Port LBV 2015
£6.00
In-House Desserts
£9.00
Boozy Orange and Dark Chocolate Fondant
Salted White Chocolate Ice Cream (V)
£9.00
£8.50
Lemon Curd Croissant Bread and Butter Pudding
Vanilla Bean Custard and Blueberry Gel (V)
£8.50
£8.50
Sticky Toffee Pudding
Baked Apple Puree, Salted Caramel Ice Cream (V)
£8.50
£8.00
Baked Apple and Blackberry Pecan Crumble
Roddas Clotted Ice Cream (GF, V)
£8.00
£2 Scoops £4.75 3 Scoops £6.50
Ice Cream of the Day
Please ask Waiting Staff for Flavours
£2 Scoops £4.75 3 Scoops £6.50
£7.00 (125ml)
Dessert Wine
Domaine de la Pigeade, Muscat de Beaumes de Venise
£7.00 (125ml)
Our Chefs pride themselves on fresh in-house cooked and prepared food, we use local suppliers when possible when finding the best produce is concerned. Our menus are not excessively big with pre-made ingredients/Products. We can accompany different Allergy requirements and can change certain dishes for Vegans. Please make a member of staff aware of any allergies before ordering any food as we use ingredients not stated on the menus. We also use fresh fish where small bones could be found, Nuts are also present in the kitchen.
Kids (10 and under)
Main
£7.50
Mini Tomato and Cheese Pizza (V)
Skin on Fries and Red Slaw.
£7.50
£7.50
Steak and Cheese Focaccia Sandwich
Skin on Fries, Dressed Salad.
£7.50
£6.50
Breaded Fish Fingers Focaccia Sandwich
Skin on Fries, Dressed Salad.
£6.50
£6.50
Fried Halloumi Salad (GF,V)
Dressed Mixed Baby Leaves.
£6.50
£2.00
1 scoop of Ice Cream of the Day
Please Waiting Staff for Flavours
£2.00
(V)=Vegetarian (GF)=Gluten Free (MVP)=Market Value Price
We use fresh fish where small bones can be found, we also use nuts and other allergens in the kitchen. Please make us aware if you have any intolerances before you order, not all off our ingredients are stated on the menu.