Gastropub Menu

We pride ourselves on home cooked food, using local suppliers where possible. Our Chefs carefully design the dishes so that you can always enjoy a fresh dining experience. As the food is freshly prepared and cooked onsite, we will always try to accommodate allergens, vegetarians and vegans, so that you can have the same dining experience (Please advise a member of staff).

Dishes may vary due to ingredient availability on the day.

Lighter Lunches

Only served between 12pm - 2.30pm Monday - Saturday.

Kids (10 and under)

Ice Cream of the day

Please ask Waiting Staff for Flavours

2 Scoops £4.75          3 Scoops £6.50

(V)=Vegetarian (GF)=Gluten Free (MVP)=Market Value Price

We use fresh fish where small bones can be found, we also use nuts and other allergens in the kitchen. Please make us aware if you have any intolerances before you order, not all off our ingredients are stated on the menu.