Spring Lunch Menu

We pride ourselves on home cooked food, using local suppliers the best that we can. Our Chefs carefully design the dishes and menus so that you can always enjoy a fresh dining experience. As the food is freshly prepared and cooked onsite, we will always try to accommodate allergens, vegetarians and vegans, so that you can have the same dining experience (Please advise a member of staff).

Cheese Board

Organic Godminster (Mature Cheddar, Sweet and Salty), Blue Vinny (Dorset blue, hard and crumbly) and Tunworth (From Hampshire, Soft Creamy White).
Served with Sweet Spiced Chutney, Grapes and Biscuit Crackers (V)

£9.50

Chefs’ Selection of Ice Creams
Sea Salt and Chocolate (GF, V), Vanilla Bean (GF, V), Vegan Strawberries and Cream, Pistachio (GF, V).
per scoop £2.50

(V)=Vegetarian (GF)=Gluten Free (MVP)=Market Place

We use fresh fish where small bones can be found, we also use nuts and other allergens in the kitchen. Please make us aware if you have any intolerances before you order, not all off our ingredients are stated on the menu.