On the evening of Thursday 27th November we are offering a 5 course tasting menu with a different wine with each course. On arrival you will be offered a glass of sparkling crémant prior to sitting down. Dinner includes Baked fig with Parma,Seared scallops with black pudding and pancetta,peppered venisonwith sweet potato rosti and choice of desserts.

The evening is being run in conjunction with the Winchester wine merchants Stone Vine and Sun who are offering a 10% discount on wines bought on the evening

The cost of dinner and wines is £45.00 per head